ster Creek Cafe owners Barb Neubert and Carla Blumberg have provided a welcoming space and championed diversity, sustainability, and local farms, to create delicious comfort food with a twist. This cookbook covers over 90 of the most popular dishes from Breakfast, Lunch, Dinner, Soups, Salads, Sides, and the Bakery. Full of culinary tips and tricks from the kitchen crew, past and present, and antidotes from beloved servers. It includes the inside story of the history of the owners and the restaurant. It evokes memories of the past through flavorful dishes and warm recollections. Inspiring the home cook to try our classic recipes and learn the skills needed to create the dishes. Each recipe highlights whether it is gluten or dairy-free, vegan, vegetarian or Keto and offers creative substitutions to meet those needs. Nourish your body and savor the stories that make At Sara's Table Chester Creek Cafe a community space for all of us.