Advocating a return to traditional regenerative horticulture methods of gardening and farming, while minimizing the use of industrialized methods. Focusing on communities, and local varieties of crops and animals. Biodiversity and cross pollination allow selection for crops that thrive under ever changing conditions, lessening the need for costly inputs, like poisons, fertilizer, materials, and labor. Less labor means more time for friends, family, music, dancing, and joy.
The book includes detailed suggestions for developing a more reliable food system using local crop varieties. The techniques taught in this book can bring self-reliance and sustainable food security to small scale back yard beginner gardens, large scale farms, and permaculture food forests.
A chapter discusses pollination and the benefits of encouraging cross-pollination.
Chapters deal with breeding tomatoes, corn, beans, squash, and grains. Includes tips on growing many other vegetable varieties. The appendix includes a summary of which vegetables and grains work easiest with landrace gardening.
One chapter extends the principles of local gardening to breeding chickens, honeybees, mushrooms, and trees.
Reviews
"The best part is that everything in this book is adaptable for any gardener." Jere Gettle, founder Baker Creek Heirloom Seed Co., North America's largest heirloom seed company.
"Landrace Gardening is brilliant." Dan Barber, James Beard Foundation top chef in America in 2009. Row 7 Seed Company
"Under the same condition he was once gifted a guitar, Joseph offers us Abundance for as long as we keep learning to play within it." Heron Breen, Fedco Seeds, Organic Seed Alliance board member
"Landrace Gardening gives us a roadmap to the kind of joyful food security that we need for healing many of the most important wounds of our time." Jason Padvorac. Padvorac Farm
"The western sustainable agriculture movement has long needed its own version of the 'One Straw Revolution'. Joseph Lofthouse provides just that. " Alan Bishop, Alchemist at Spirits Of French Lick
"Awesome to see this process beginning to work in just one year." Josh Jamison, HEART Village