Move over, macarons; catch you later, cupcakes: clairs are the new pastry du jour. Delicious and adorable--and fun to make at home--these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, goug res, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue clairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever--but all irresistible.